The Parmesan cheese that reached 30 months maturation is excellent with dried fruit such as walnuts, figs, hazelnuts and prunes. It is vacuum packed to maintain its flavour. Conservation we recommend refrigerating in appropriate containers or wrapped in cling film at a temperature no higher than 10°C. Consume within 6 months of the indicated packaging date. Nutritional value (per 100 grams of product) Energetic value: 392 Kcal, Water: 30.8 g, Total proteins: 33 g, Fat: 28.4 g, Sodium chloride:1.39 g, Calcium: 1160 mg, Phosphorus: 680 mg, Sodium: 650 mg, Potassium: 100 mg, Magnesium: 43 mg, Zinc: 4 mg, Vitamin A: 270 mcg, Vitamin B1: 34 mcg, Vitamin B2: 370 mcg, Vitamin B6: 110 mcg, Vitamin B12: 4.2 mcg, Vitamin PP: 55 mcg, Pantothenic acid: 320 mcg, Choline: 40 mg Biotin: 23 mcg.