Con l’arrivo a tutta birra del caldo, rinfreschiamoci il palato con una gustosa e facile ricetta: “gelato al parmigiano”
Questa prelibatezza è molto semplice da realizzare, bastano solo 10 minuti.
Prova a stupire gli ospiti con un gusto alternativo!
Preparation of peppers stuffed with Parmigiano Reggiano The procedure for preparing peppers stuffed with Parmigiano Reggiano is fairly simple to follow. Begin washing the peppers and drying them carefully; Cut the peppers in half lengthwise and deprive them of the seeds; After that, heat water where to boil the rice; While the rice is cooking, […]
Preparation of Parmigiano beef fillet The beef fillet with Parmigiano Reggiano cheese fondue is a main course with meat of great quality, simple yet very rewarding: here are the steps to follow to prepare it in the best way. Start by putting butter at room temperature in a pan and melting it over low heat; […]
Preparation of vegetable lasagna with Parmigiano Reggiano cheese Clean and cut the vegetables required by the vegetable lasagna recipe into little cubic pieces; Heat extra virgin olive oil and fennel seeds in a large pan; Sauté the vegetables in the preheated mix for a few minutes, cover with a lid and cook for 15 minutes, […]