With the warm season arriving at full speed, let’s refresh our palate with a delicious and easy recipe: Parmigiano Reggiano flavoured Ice cream.

This delicacy is very simple to make, it takes just 10 minutes.

Ingredients for 4 servings:

Preparation of Parmigiano Reggiano flavoured Ice cream:

  • Mix brown sugar and cream until it boils, stirring constantly.
  • Remove the mixture from heat and add the previously grated Parmigiano Reggiano, stirring constantly to melt the cheese.
  • Let the mixture stand for 5 hours on the coldest shelf of the fridge; and for another 5 hours in the freezer, finally put it 1 hour in the fridge before serving.
  • To complete the work, embellish the plate with a few drops of balsamic vinegar … Sublime!
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