The 24 month Parmesan cheese is characterised by a more full bodied and intense flavour, recommended to be served with second course meat and fish dishes. We recommend serving with a structured red wine. It is vacuum packed to maintain its flavour. Conservation we recommend refrigerating in appropriate containers or wrapped in cling film at a temperature no higher than 10°C. Consume within 6 months of the indicated packaging date. Nutritional value (per 100 grams of product) Energetic value: 392 Kcal, Water: 30.8 g, Total proteins: 33 g, Fat: 28.4 g, Sodium chloride:1.39 g, Calcium: 1160 mg, Phosphorus: 680 mg, Sodium: 650 mg, Potassium: 100 mg, Magnesium: 43 mg, Zinc: 4 mg, Vitamin A: 270 mcg, Vitamin B1: 34 mcg, Vitamin B2: 370 mcg, Vitamin B6: 110 mcg, Vitamin B12: 4.2 mcg, Vitamin PP: 55 mcg, Pantothenic acid: 320 mcg, Choline: 40 mg Biotin: 23 mcg.