Peppers stuffed with Parmigiano

Preparation of peppers stuffed with Parmigiano Reggiano The procedure for preparing peppers stuffed with Parmigiano Reggiano is fairly simple to follow. Begin washing the peppers and drying them carefully; Cut the peppers in half lengthwise and deprive them of the seeds; After that, heat water where to boil the rice; While the rice is cooking, […]

Parmigiano beef fillet

Preparation of Parmigiano beef fillet The beef fillet with Parmigiano Reggiano cheese fondue is a main course with meat of great quality, simple yet very rewarding: here are the steps to follow to prepare it in the best way. Start by putting butter at room temperature in a pan and melting it over low heat; […]

Vegetable Lasagna (servings 6)

Preparation of vegetable lasagna with Parmigiano Reggiano cheese Clean and cut the vegetables required by the vegetable lasagna recipe into little cubic pieces; Heat extra virgin olive oil and fennel seeds in a large pan; Saut√© the vegetables in the preheated mix for a few minutes, cover with a lid and cook for 15 minutes, […]